Cream sugar, margarine and eggs. Then add peeled, shredded apples. Add remaining ingredients. Mix well and bake at 350 degrees for 40 minutes in a 9 x 13 well greased pan. Do not over bake.
Carmel Sauce- Heat butter, cream and sugar over low heat. Do not boil, then add vanilla and a dash of nutmeg. You may want to double the caramel sauce.
Originally Submitted
6/7/2013
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