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Instructions |
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Preheat oven to 350 degrees.
Cut bacon into thirds and wrap each strip around a little
sausage. Place the wrapped sausages on wooden skewers,
several to a skewer. Arrange the skewers on a baking sheet
and sprinkle them liberally with brown sugar.
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Bake until bacon is crisp and brown sugar is melted.
Great cooled or right out of the oven. The more brown sugar
the better!
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Hint- wrap the night before and put in a covered bowl with
brown sugar, toss well and let marinate overnight. Then
covering with the sauce they create, bake until crisp. It can
take up to 45 minutes. Turn half way through cooking time. Be
careful to watch them as they burn easily.
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To serve, place wieners in a slow cooker to keep warm.
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Originally Submitted
6/7/2013
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