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3 tbs liquid smoke
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| |
3 tsp garlic powder
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| |
2 tsp onion salt
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| |
2 tsp celery salt
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| |
Mix and brush over meat. Cover and let set overnight in fridge
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| |
Sprinkle with pepper and worchestershire sauce. Cover with foil and bake 5 hours at 275
|
| |
decrees. Pour off liquid.
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| |
Sauce
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|
|
| |
1 cup catsup
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| |
1 tsp celery seed
|
| |
1 tsp salt
|
| |
4 cups brown sugar
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| |
1 cup water
|
| |
1 finely chopped onion
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| |
1/4 cup worchestershire sauce
|
| |
1/4 cup vinegar
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| |
Boil for 15 minutes
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|
