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2 lbs ground beef
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1 onion, chopped
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3 carrots, julienned like og or chopped
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4 stalks celery, chopped
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2 cans diced tomatoes, undrained
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1 can red kidney beans, drained
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1 can white kidney beans, drained
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3 cans beef stock
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3 teaspoons oregano
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2 teaspoons pepper
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5 teaspoons parsley
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1 teaspoon Tabasco sauce (optional)
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1 jar spaghetti sauce
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8 ounces pasta
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