Preheat oven to 350. In a large bowl, whisk flour, sugar, 2
tablespoons cocoa, baking powder and salt. In another bowl, whisk
milk, oil and vanilla until blended. Add to flour mixture; stir just
until moistened.
Transfer to an ungreased 9-in.-square baking pan. In a small bowl,
mix brown sugar and remaining cocoa; sprinkle over batter. Pour
hot water over all; do not stir.
Bake 35-40 minutes. Serve warm. If desired, top with ice cream.
Nutritional Facts
1 piece (calculatd without whipped cream and ice cream) equals
253 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 171 mg
sodium, 54 g carbohydrate, 1 g fiber, 3 g protein.
Originally Submitted
6/7/2013
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