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perfect roast chicken Recipe

   
 

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     perfect roast chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 whole roast chicken
fresh thyme
1 lemon
butter
salt and pepper to season
 

Instructions
take the string off of the chicken and open the legs out. immerse the chicken in a water and salt solution (60g per litre) and leave over night.
dry and remove the wishbone and stuff the chicken with the fresh thyme and 1 whole lemon, then smother the skin in butter.
preheat the oven to 190c and cook for 1 and a half hours, take the temperature at the thickest part of the breast. it should be 60c-75c. once done rest the bird for 45 mins.
then turn the oven to the highest temperature, baste the bird then cook for a further 10 mins. season with salt and pepper.


Originally Submitted
6/8/2013





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