preheat oven to 425. grease shallow 2-qt baking dish
puree salsa tomato sauce, chipotle chili and adobo sauce. stir in shredded rotisserie chicken and pinto beans
place 2 tortillas in pan. top with part of mixture, 1/2 cup of cheese, 1/2 cup cilantro. repeat. top with one tortilla and 1/2 cup of cheese. bake 15 to 20 minutes until bubbling.
Originally Submitted
6/8/2013
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