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pink lemonade cake Recipe

   
 

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     pink lemonade cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup butter
4 eggs
3 1/3 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
2 cups sugar
2 cups red food coloring
1 1/3 cup milk
1/4 cup frozen lemonade concentrate, thawed
 
1 tsp pure lemon extract

Instructions
stand butter and eggs at room temp for 30 minutes. grease two 9x2 round pans. line with parchment paper and grease paper. flour pans, remove excess. in med bowl mix flour, baking powder. and salt.
preheat oven to 350. in mixing bowl, beat butter on high for 30 seconds. gradually add sugar, beating on medium until smooth. add 1/8 tsp red food coloring, beat to combine. add eggs one at a time. beating well after each.
in bowl stir together milk, lemonade concentrate and extract (mixture will look curdled). Alternately add flour mixture and mild mixture to butter mixture, beating on low after each addition just until combined. spread half into one pan. stir in 1/4 tsp red food coloring in remaining batter and spread in second pan. bake 35 minutes.
cut each layer in half. put icing on one dark layer, place one light layer on top, put icing. repeat.


Originally Submitted
6/8/2013





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