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Entrees - Maindishes
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None
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4
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10 mins
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Ingredients |
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500g minced beef
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50g butter
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1 onion, finely diced
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salt and pepper
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1 tbsp worcester sauce
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1 egg, beaten
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Instructions |
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saute the onion in the butter until golden.
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mix together the onion, worcester sauce, beef and
season generously. chill for 20 mins.
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shape into burger patties and fry in a smudge of
olive oil to your preference.
3 mins either side = rare
6 mins either side = well done
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serve with a toasted bun, lettuce, tomato, slices of
cheese, cucumber pickles, ketchup and mustard.
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Originally Submitted
6/10/2013
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0 Out of 5 from
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You can add this homemade burgers recipe to your own private DesktopCookbook.
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