Free Online Recipes

Sign Up login

Cheesy Grits with Sausage Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Cheesy Grits with Sausage

Category   Breakfast - Brunch
Sub Category   None

1 cup uncooked grits
1 can (14 ounces) of chicken broth
1 cup light cream
1 can (10-3/4 ounces) cream of mushroom soup
Dash of salt
1/4 pound chicken sausage, sliced
1-1/2 tablespoons butter
1 tablespoon hot sauce
Cheddar cheese

Mix the grits, chicken broth, light cream, cream of mushroom soup, salt, butter and hot sauce together in the slow cooker. Add the chicken sausage. Cover and cook on low for about 4 hours, or until thick. Sprinkle with the cheddar cheese and serve warm.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Cheesy Grits with Sausage recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.