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Baked Lasagna Recipe


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     Baked Lasagna

Category   Entrees - Maindishes
Sub Category   None
Servings   12
Preptime   45 min.

1 lb. ground beef
1 clove garlic, minced
1 T. parsley flakes
1 T. basil
1 tsp. salt
1 lb. can tomatoes (2 cups)
2 8 oz. cans tomato sauce
8 oz. lasagna noodles (5 per layer)
3 cups cottage cheese
2 beaten eggs
1/2 tsp. salt
1/2 tsp. pepper
2 T. parsley flakes
1/2 c. Parmesan cheese
1 lb. mozzarella cheese

1. Brown meat, drain fat. Add garlic, parsley, basil, salt, tomatoes, and tomato sauce. Simmer uncovered 30 minutes. Stir to blend. 2. Cook noodles, drain, rinse in cold water. 3. Combine cottage cheese with beaten eggs, salt, pepper, parsley flakes, and Parmesan cheese. 4. Place half of noodles in greased 9x13 baking dish, spread half of cottage cheese mixture over, add half of mozzarella cheese, and half of meat. Repeat layers. 5. Bake at 375 degrees for 30 minutes. Allow to stand 5 min. before serving.

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