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Bacon Ranch Baked Potato Dip Recipe

   
 

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     Bacon Ranch Baked Potato Dip

Category   Sauces
Sub Category   None
Servings   6-8

Ingredients
4 oz cream cheese, softened
1c sour cream
1T fresh parsley, finely chopped
1/3c green onions, thinly sliced
1/2t salt
1/4t pepper
1/4t sweet paprika
1/4t onion powder
2 dashes worcestershire sauce
 
1c cheddar cheese, grated
5 slices bacon, crisp-cooked and crumbled
For Serving-
Diced tomato
Green onions
Bacon crumbles
Grated cheddar

Instructions
In the bowl of a stand-mixer fitted with the paddle attachment, beat together the softened cream cheese and the sour cream until smooth and well combined. Add the parsley, green onions, salt, pepper, paprika, onion powder, and Worcestershire. Mix well. Add the cheese and 4 slices of crumbled the bacon (reserving the last slice for the topping) and mix on low speed until well combined.
For Cold Dip- scoop the dip into a serving dish and top with a little more sliced green onions, diced tomatoes, bacon crumbles, and cheese. Serve with potato chips. For Hot Dip- Preheat oven to 375. Spread dip into a small baking dish. Cook for 15-20 minutes or until hot and melted. Top with a little more sliced green onions, diced tomatoes, bacon crumbles, and cheese. Serve with potato chips.


Originally Submitted
6/11/2013





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