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Fish Tacos & Homemade Guacamole Recipe

   
 

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     Fish Tacos & Homemade Guacamole

Category   Entrees - Maindishes
Sub Category   None
Preptime   10 - 15 Mins

Ingredients
Any fish (I use tilapia mostly)
1 onion
Corn tortillas
2 avocados
Juice of 1/2 a lime
Salt
 

Instructions
I slice the onions & caramelize them in olive oil. While this is cooking, I make the guacamole by mashing together the avocado, a little chopped onion, sometime tomato, the juice of 1/2 the lime, and salt to taste. I put Saran over it making sure it touches the top of the guac & set it aside. When the onions are close to being ready, I season the fish (usually garlic salt or adobo seasoning & pepper) & put it on a grill pan. When that is cooked through, I flake it on a plate. I heat up the corn tortillas in a dry nonstick skillet & keep them warm under a kitchen towel, assemble & enjoy!!
Serving Suggestions
You can add whatever you like to your guacamole such as cilantro and chili peppers


Originally Submitted
6/11/2013





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