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Entrees - Maindishes
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None
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Ingredients |
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1/4 c. flour
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2 tsp. salt
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1-1.5 lbs. ground beef
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2 T. butter
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1 clove garlic, crushed
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2 c. water
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1 8-oz. can tomato sauce
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1 T. Worcestershire sauce
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1 tsp. beef boullion
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8 oz. medium noodles
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1 c. sour half-and-half
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Instructions |
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Coat meat with flour and salt. Brown meat in butter. Add onions and garlic. Cook until onions are slightly tender but not brown.
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Blend in 1 c. water, tomato sauce and Worcestershire sauce. Cover and simmer about 20 mins.
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Add 1 cup water, boullion and noodles; cover and simmer 7-10 mins.
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Stir in half-and-half. Heat thoroughly, but don't boil. Serve immediately.
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Originally Submitted
6/12/2013
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0 Out of 5 from
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You can add this Stroganoff, Easy recipe to your own private DesktopCookbook.
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