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Preheat oven to 325 degrees. Grease a bundt pan.
In the bowl of your stand mixer, beat together the sugar and butter until light and fluffy. Beat in the eggs, one at a time, until well combined.
In a medium bowl, combine the dry ingredients.
Combine the cider and vanilla.
Add dry ingredients alternately with the cider and mix until well blended.
Pour into the greased bundt pan and bake for 70 minutes or until a toothpick inserted in the center comes out clean.
Cool for 20 minutes in the pan before removing to a cake stand or plate. Cool completely before icing.
To make the glaze-
Bring the cider to a boil over medium heat, reduce heat to low, and simmer for 10 minutes or until reduced by half. Stir in the butter, cinnamon, salt, and 1/2 cup of powdered sugar until well combined. Add remaining powdered sugar to thicken the glaze, if desired.
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