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Samoa Scones Recipe

   
 

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     Samoa Scones

Category   Breakfast - Brunch
Sub Category   None
Servings   8-12

Ingredients
3 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into pieces
1 cup milk
6 oz semisweet chocolate, finely chopped
1 cup prepared caramel sauce
3/4 cup shredded coconut
 

Instructions
Preheat oven to 400 and line a baking sheet with parchment. Whisk together the first four ingredients in a large bowl. Add the butter into the dry ingredients and mix with a pastry cutter or your hands until it resembles a coarse meal, with pieces no larger than a pea. Add in milk and continue to work with your hands to bring the mixture together to form a dough. Turn the dough onto your lightly floured work surface and divide in half. Shape each piece into a disk about 1/2 inch thick. Cut each disk into 4 or 6 pieces. These are very rich so I like to cut them into 6 pieces. Transfer to prepared baking sheet.
Bake for 15-20 minutes or until the edges begin to lightly brown. Let the scones cool for a few minutes on the baking sheet and then remove to a wire rack to cool completely. Place the chocolate in a microwave safe dish that is big enough to fit your scones. Microwave the chocolate in 15 second intervals, stirring after every time, until chocolate is melted and smooth. Once the scones are completely cool, dip scones into melted chocolate and put on wax paper to let set. Stir together caramel sauce and shredded coconut. Spread some of the mixture onto each scone to create a thin layer. Drizzle the remaining chocolate onto each scone. Let the chocolate set again before serving


Originally Submitted
6/12/2013





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