1/2 cup chpotle peppers in adobo sauce, chopped finely
1 cup buttermilk
1 egg
2 tbsp cornstarch
salt and pepper to taste
panko bread crumbs
oil for frying
Instructions
1.In a bowl whisk together buttermilk, egg, cornstarch, salt, pepper and chipotle peppers
2.Cut the chicken breasts into 1 inch pieces. Place the chicken in the batter and let it sit for at least a couple hours in the fridge.
3.Pour some panko breadcrumbs in a shallow plate
4.Heat the oil in a large skillet
5.Coat each piece of chicken with breadcrumbs, add more breadcrumbs as needed, and fry on both sides for 3 to 5 minutes until chicken is cooked through. Place on paper napkins to soak up some of the oil. Repeat with all chicken pieces. Only add a few pieces of chicken to the skillet at a time, so the chicken turns out crispy
Originally Submitted
6/12/2013
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