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Teriyaki Turkey Tossed Salad Recipe

   
 

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     Teriyaki Turkey Tossed Salad

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
2 c. fresh snow peas
6 c. spring mix salad greens
3/4 lb. thinly sliced deli turkey, juliened
1 med. sweet red pepper, chopped
1/2 c. sliced almonds, toasted
3 green onions, thinly sliced
2 T. orange juice
2 T. reduced-sodium teriyaki sauce
2 T. honey
 
1/2 t. crushed red pepper flakes

Instructions
In a sm. saucepan, bring 1 in. of water to a boil. Add peas. Reduce heat; cover & simmer for 2-3 min. or until crisp-tender. Drain & immediately place peas in ice water. Drain & pat dry.
In a lg. salad bowl, combine the greens, turkey, red pepper, almonds, onions, and peas. In a sm. bowl, whisk the orange juice, teriyaki sauce, honey & pepper flakes. Drizzle over salad and toss to coat.
TIP: Substitute 1-1/2 c. cubed leftover cooked turkey breast for the deli turkey in the salad, and you'll save 839 mg. of sodium per serving.
Serving Suggestions
For a light lunch serve as is, for dinner serve with whole wheat roll.


Originally Submitted
1/8/2008





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