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Grilled Salmon with Lemon and Herb Butter Sauce Recipe

   
 

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     Grilled Salmon with Lemon and Herb Butter Sauce

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 salmon filets
salt and pepper
1 small onion, finely chopped
2 tbsp lemon juice
1 tbsp chopped chives
salt and white pepper
2 tbsp kerrygold butter
100 ml dry white wine
1 tsp grated lemon rind
 
150 ml cream
parsley and lemon slices for garnish

Instructions
To make the sauce melt Kerrygold butter in a pan and gently cook the onion until soft. Add wine, lemon juice rind and chives and simmer for 2 minutes. Slowly add cream and continue to simmer until sauce thickens. Season with salt and pepper. Keep sauce warm while salmon is cooking.
Season the salmon fillets with salt and pepper, dot with Kerrygold butter and grill until cooked through. Serve with the buttery sauce and garnish with lemon slices and parsley. (Note- If the sauce starts to separate, beat vigorously until smooth or add a little more cream)


Originally Submitted
6/12/2013





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