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Instructions |
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1.Cook bacon and set aside.
2.Mix batter according to the package directions.
3.Pour into a squeeze bottle with a big enough hole for the batter to pour from. I used a cheap picnic ketchup bottle. You know the tall skinny red ones. They also come in yellow for mustard
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4.I cut the tip bigger.
5.Heat griddle. I heat mine to 300 degrees.
6.Squirt batter in a long oval shape a little longer and wider then the bacon and place a slice of cooked bacon in the center.
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7.Lightly press bacon into the batter.
8.Squeeze more batter over the bacon. I just did a wiggle line.
9.This is to protect the bacon from the griddle when you turn that pancake dipper over.
10.Cook until the batter starts to bubble then turn over and cook a few minutes longer
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Originally Submitted
6/12/2013
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