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Instructions |
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preheat the oven to 200c/180c fan/gas 6. put the unpeeled potatoes in a large pan, cover with cold water and bring to the boil. cover and simmer for 15 mins. drain and set aside to cool.
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heat 1 tbsp of oil in a large pan and cook the onion, celery and carrots, stirring often, for 5mins. add the mushrooms and cook for 5 mins, stirring often.
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add the quorn mince, lentils, ketchup, brown sauce and 200ml water. cover and simmer for 10 mins. transfer to an oven proof dish.
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while the quorn is cooking, peel the potatoes and grated them coarsely. put in a bowl and toss in the remaining oil.
cover the filling with the potato. bake for 30-35 mins.
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Suggestions |
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you could swap the 200ml of water for 200ml vegetable stock
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Originally Submitted
6/13/2013
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