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Instructions |
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preheat the oven to 180c.
to make the crumble, mix together the flour, sugar and salt and rub the butter into it to form a coarse breadcrumb-like mix, chill.
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stew the apples down in a pan with sugar until the fruit is tender but not mushing, add the blackberries and remove from the heat.
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lightly butter a casserole dish and add the fruit mix, then the crumble on top.
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bake for 40-45 mins until the crumble is golden.
serve with ice cream, cream or custard.
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| Serving
Suggestions |
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substitute for any berries
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Originally Submitted
6/13/2013
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