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Instructions |
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in a small saucepan, cover the potatoes with water and bring to the boil. cook for 5- mins. drain and cool, then grate.
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in a bowl, combine the eggs and flour. add the cod, grated potato, chives and lemon juice. season with pepper; mix well.
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heat the oil in a large frying pan over a high heat. drop 2 tbsp of the mixture into the hot oil, flattenng slightly. cook for 2mins each side, until cooked through and crispy. you may need to do this in batches.
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drain on kitchen paper and serve accompanied by the soft cheese and rocket leaves.
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Suggestions |
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swap desiree potatoes for sweet potatoes if desired.
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Originally Submitted
6/13/2013
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