1.You can either cook this on the stove-top or the microwave.
2.Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture.
3.Heat for a few minutes until it’s boiling and has extracted juice from the apple.
4.Add cornstarch-water mixture to the “sauce”
5.Put back in the microwave/stove top until boiling and the sauce has thickened.
6.Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
7.Cut tortillas into desired size. {wedges}
8.Put in a slightly greased baking pan.
9.Brush the tortillas with butter.
10.Sprinkle with cinnamon and sugar, and bake at 210º C {410ºF} until golden brown, about 5-8 minutes.
11.Let them cool before serving and serve with the Apple Pie Dip
Originally Submitted
6/13/2013
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