Mix all the ingredients together in a bowl for a while (5-10 minutes), to really get the crackers coated. Eat a few if you want
Lay them out on a cookie sheet and drizzle the oil that’s in the bottom of the bowl, over the top of the crackers. Bake at 250 degrees for 15-20 minutes, stirring them around about halfway through.
Let them cool and store in a bag/
Originally Submitted
6/13/2013
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