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Instructions |
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1. Soak wood chips in enough water to cover for 1 hour. Drain. Fill smoker box with wet wood chips. Place smoker box under grill rack on one side of grill. Close lid.
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2. Heat grill on high heat about 10 minutes or until smoke appears from chips. Reduce heat to medium.
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3. Meanwhile, cut larger tomatoes in half. Toss tomatoes with 1 tablespoon of the oil. Brush pork tenderloin with remaining 1 tablespoon oil. Sprinkle evenly with Seasoning. Place pork on grill rack. Close lid.
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4. Grill 25 minutes or until pork is desired doneness, turning occasionally. Add tomatoes during last 5 minutes of grilling. Slice pork and serve with smoked tomatoes.
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Originally Submitted
6/13/2013
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