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Chicken Cutlets with Tomato Saute Recipe

   
 

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     Chicken Cutlets with Tomato Saute

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 pounds small chicken cutlets (8 to 12)
kosher salt and pepper
2 tablespoons olive oil
1 1/2 pints grape or cherry tomatoes
3/4 cup dry white wine (such as Sauvignon Blanc)
4 scallions, sliced
2 tablespoons fresh tarragon leaves, chopped
 

Instructions
Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat the oil in a large skillet over medium-high heat. Working in 2 batches, cook the chicken until browned and cooked through, 2 to 3 minutes per side. Transfer to plates. Add the tomatoes to the skillet and cook over medium-high heat, stirring occasionally, until they begin to burst, 2 to 3 minutes. Add the wine and simmer until the liquid is reduced by half, 2 to 3 minutes. Stir in the scallions and tarragon and serve with the chicken.


Originally Submitted
6/14/2013





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