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Bring a pot to boil. I would parboil potatoes
about 10 minutes. In a big pot drizzle olive oil.
saute onion and garlic. Add zucchini. I usually
slice it lengthwise in quarters and cut 1 inch
chunks from there. After zucchini has softened add
parboiled potato.
After I saute veggies together for a few minutes I
add a few sprigs each of oregano and basil ( fresh
is best) salt and pepper and tomatoes ( if sauce
just a few tablespoons). And then fill the pot up
with water until just covering veggies. Depending
on the size pot you have, the veggies should fill
it almost all the way up before adding the water.
Bring to boil, then down to medium. Let cook for a
half hour.
After soup is done, crack two or three eggs into
soup and whip with a fork while doing so. Add 1/4
cup Parmesan cheese. Stir together and it is
ready to serve.
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