COOK PASTA ACCORDING TO PACKAGE DIRECTIONS MEANWHILE, IN A LARGE SKILLET HEAT THE OIL. ADD PANCETTA AND COOK 3 TO 5 MINUTES UNTIL CRISP. ADD WALNUTS, GARLIC AND RED PEPPER FLAKES. COOK 1 TO 2 MINUTES, STIRRING OFTEN.
ADD THEW INE AND COOK FOR 2 TO 3 MINUTES TO SLIGHTLY REDUCE THE LIQUID.
DRAIN PASTA AND ADD IT TO THE SKILLET. IN A SMALL BOWL, WHISK THE EGGS WITH HALF OF THE CHEESE. REMOVED SKILLET FROM HEAT. POUR EGG MIXTURE INTO PASTA AND GIVE IT A QUICK TOSS. TRANSFEW TO A SERVING BOWL AND TOP IT OFF WITH THE REST OF THE CHEESE, PARSLEY AND PEPPER. SERVE IMMEDIATELY
Originally Submitted
6/15/2013
0 Out of 5 from
0 reviews
You can add this SAUCY CARBONARA PASTA recipe to your own private DesktopCookbook.
