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Asparagus Fritata Recipe


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     Asparagus Fritata

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   10 min

3 T butter
1/2 lb Asparagus trimmed and cut diagonally (about 1.5 cups)
1/2 C chopped onion
1/4 C grated parmesan
1/8 t thyme
1/4 t black pepper
6 large eggs slightly beaten with 1/4 C water
1/2 C shredded swiss cheese (about 2 oz)

1. Preheat oven to 400 degrees
2- Melt butter in 10-inch nonstick skillet over medium-high heat and cook asparagus and onions, stirring occasionally, 8 minutes or until vegetables are tender. Stir in Parmesan cheese, thyme, pepper and egg mixture. Cook over low heat, lifting edges with spatula and tilting pan to allow uncooked mixture to flow to bottom, until eggs are almost set about 5 minutes. Remove from heat, then sprinkle with Swiss cheese.
3- Bake 6 minutes or until knife inserted in center comes out clean. Arrange on serving platter.

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