Free Online Recipes
|

Sign Up login
 
 

California Chicken Pot Pies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     California Chicken Pot Pies

Category   Entrees - Maindishes
Sub Category   Quick Meals

Ingredients
1 (9-inch) folded refrigerated unbaked pie crust
1 can (10 3/4 oz) condensed cream of chicken soup
1 cup half and half or milk
2 c (10 oz) cooked chicken, cut into 1/2-inch cubes
1 bag (16 oz) california-style frozen veggies combo(cauliflower,carrots, asparagus), thawed/drained
1 1/3 c. french fried onions, divided
1/4 tsp dried thyme leaves
1/2 c (2 oz) shredded swiss cheese
 

Instructions
Preheat oven to 400.
Combine soup and half-and-half in large bowl. stir in chicken and veggies, 2/3 cup french fried onions and thyme.
spoon mixture into a 9-inch pie plate.Place pie crust on top. Bake 35 minutes or until crust is golden. top with cheese and remaining 2/3 c onions. Bake 1 minute or until onions are golden.
To freeze, prepare as above, but don't bake the pie. Cover. Freeze. Take pie out. don't thaw. Bake at 400 for 40 minutes or until heated through and crust is golden. Top with cheese and remaining 2/3 cup onions. bake 1 minute. To reheat


Originally Submitted
1/8/2008





0 Out of 5 from 0 reviews

You can add this California Chicken Pot Pies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.