Combine flour, sugar, baking powder, baking soda,
and salt in a large mixing bowl. Whisk egg and
butter into soured milk. Pour the flour mixture
into the wet ingredients and whisk until lumps are
gone.
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Heat a large skillet over medium heat, and coat
with cooking spray. Pour 1/4 cupfuls of batter
onto the skillet, and cook until bubbles appear on
the surface. Flip with a spatula, and cook until
browned on the other side.
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