Preheat waffle iron. Beat eggs in large bowl with
hand beater until fluffy. Beat in flour, milk,
vegetable oil, sugar, baking powder, salt and
vanilla, just until smooth.
Spray preheated waffle iron with non-stick cooking
spray. Pour mix onto hot waffle iron. Cook until
golden brown. Serve hot.
You can keep the batter covered in the fridge for up
to a week. Just be sure to whisk well before using
again.
Originally Submitted
6/16/2013
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