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Roast Garlic Pork Chops Recipe

   
 

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     Roast Garlic Pork Chops

Category   Entrees - Maindishes
Sub Category   Low-carb
Servings   4

Ingredients
4 boneless pork sirloin chops, 1/2 inch thick
8 cloves garlic, slivered
salt to taste
1 tsp rosemary, crushed
1/4 cup chicken broth
1/2 cup white wine (or white grape juice with a splash of vinegar
1 tbsp butter
 

Instructions
Preheat oven to 500 degrees R
With the pointed end of a knife, make 4 slits on the top of each port chop. Insert the garlic slivers into the slits. Salt the chops to taste, and crush the rosemary on top and try and get it into the slits as best you can.
Place chops into a metal baking pan. Roast for 10 minutes, then pull from the oven and carefully turn chops over.
Finish roasting another 10 minutes or until chops are completely cooked through. Remove chops from pan and keep warm. Add the chicken broth and white wine to the pan and place the pan on the stovetop over medium-high heat. Using a wire whisk, whisk up the goodies off the bottom of the pan and allow the sauce to reduce slightly. Whisk in he butter and when melted and fully incorporated, serve atop the chops.


Originally Submitted
6/16/2013





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