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Salads - Soups - Sidedishes
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Low-carb
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4
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Ingredients |
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4 pieces pumpkin (use little pie pumpkins, also known as sugar pumpkins)
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1 tbsp olive oil
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salt to taste
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1/4 tsp nutmeg
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Instructions |
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Preheat oven to 425
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Lightly oil the pumpkin on the fleshy side, salt to
taste, then sprinkle nutmeg.
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Bake for about 30 minutes or until the pumpkin is
tender.
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Originally Submitted
6/16/2013
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You can add this Baked Pumpkin Wedges recipe to your own private DesktopCookbook.
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