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Salads - Soups - Sidedishes
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Low-carb
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4
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Ingredients |
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2 cups pumpkin, boiled
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1 tbsp butter
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2 tbsp half-and-half
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salt to taste
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nutmeg to taste
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Instructions |
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Cut pumpkin open, deseed, then peel and cut pumpkin
into 2-inch pieces.
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Place pie es in a pan, cover with water, and simmer
till fork tender.
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Drain pumpkin. To the hot pumpkin, add remaining
ingredients except nutmeg. Mash with potato masher
till smooth.
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Serve puree and top with a little nutmeg.
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Originally Submitted
6/16/2013
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You can add this Pumpkin Puree recipe to your own private DesktopCookbook.
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