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Creamy Chickpea-Tahini Casserole Recipe

   
 

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     Creamy Chickpea-Tahini Casserole

Category   Entrees - Maindishes
Sub Category   Vegetarian

Ingredients
6 cups cooked rice (1 1/2 uncooked)
1 can diced tomatoes (400gm)
2 cans chickpeas (300gx2)
1 medium onion, diced
3 Tbs tahini
1 Tbs olive oil
1 Tbs sesame seeds (approx.)
2 tsp fresh basil
salt and pepper to taste
 

Instructions
Combine cooked rice, onion, chickpeas and tomato in casserole dish. Add tahini, herbs, salt and pepper and mix well, ensuring that the tahini is evenly distributed throughout the mixture.
Cover the casserole dish and bake at 375F/180C for 45 minutes, or until top is beginning to brown.
Remove from oven, drizzle with olive oil and sprinkle liberally with sesame seeds. Turn the oven up to 400F/200C and return casserole, uncovered, for 10-15 minutes.


Originally Submitted
6/18/2013





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