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Chicken and Asparagus Pasta
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Entrees - Maindishes
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None
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| Servings |
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4
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| Preptime |
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10
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Ingredients |
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3 C whole wheat extra wide pasta
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12 spears asparagus
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1/2 boneless, skinless chicken breast
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1 1/2 C fresh mushroom, sliced or pieced
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1/2 C chicken broth
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1 T extra virgin olive oil
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1/4 C feta cheese, crumbled
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1 medium tomato, diced
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pinch of pepper, red or cayenne
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Instructions |
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1- Cook pasta according to package directions
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2- Meanwhile, cut chicken into bite-sized cubes and place in skillet
with olive oil. Cook until partially done.
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3- Add asparagus and mushroom, continue cooking until chicken is
done. Add chicken broth and cover pan, cook until asparagus is
crisp tender
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4- Add pasta, red pepper flakes (to taste), and feta cheese. Remove
from heat. Serve with fresh diced tomatoes to garnish.
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Originally Submitted
6/18/2013
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