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Kale chips Recipe

   
 

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     Kale chips

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/3 cup olive oil
1 teaspoon toasted sesame oil
2 tablespoons soy sauce ( could use tamari or shoyu)
3 1/2 packed cups of chopped kale, stems trimmed
1 minced shallot
1 minced garlic clove
Sprinkle of salt and pepper
Small bit of grated fresh ginger
 

Instructions
Preheat oven to 350 In a small bowl wisk together olive oil,sesame oil,and soy sauce,garlic,shallots,ginger,salt and pepper In a separate bowl add kale then pour mixture over the kale ( I usually pour half of the mixture and toss to see how much more I need) Toss kale Spread evenly on baking sheet and bake for 12-18 minutes I shake the pan half way through so all the kale cooks evenly. The kale should be crunchy.


Originally Submitted
6/19/2013





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