For the base- Prepare cupcake tray by placing the
cupcake baking cups with one oreo cookie per cup.
Each cookie will serve as your base.
For the batter- In a large bowl, mix cream cheese,
eggs, and condensed milk.
Add one teaspoon vanilla extract and coarsely
chopped oreo cookies. Continue to mix until smooth.
Pour into baking cups, taking care not to fill them
to the brim as the batter might spill while baking
(heat makes the batter expand, even without yeast or
baking powder. it goes back to it's actual size
after cooling down).
Bake for 20-30 minutes or until no batter sticks to
a toothpick or fork when you try poking it.
Originally Submitted
6/19/2013
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