|
|
Instructions |
|
|
|
Step 1
In large bowl, stir together cookie mix and coconut.
Stir in milk and sweetened condensed milk until well
blended. Cover; refrigerate 2 hours.
|
|
|
|
Step 2
Heat oven to 375°F. Line cookie sheets with cooking
parchment paper or use ungreased cookie sheets.
Using 1-tablespoon-size cookie scoop, scoop dough
onto cookie sheets 2 inches apart.
|
|
|
|
Step 3
Bake 12 to 14 minutes or until edges are light
golden brown. Cool 5 minutes; remove from cookie
sheets to cooling racks. Cool completely.
|
|
|
|
4
In small microwavable bowl, microwave chocolate
chips and butter on High 1 to 1 1/2 minutes,
stirring every 30 seconds, until melted and
stirred smooth. Using fork, drizzle chocolate in
lines over cookies. Store loosely covered
|
|
|
| Serving
Suggestions |
|
|
Any time you want one!!!! ENJOY THEM!!!!
|
|
|
Originally Submitted
6/19/2013
|
