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Crock Posole-Slow Cooker Recipe
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Salads - Soups - Sidedishes
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None
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| Servings |
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8
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| Preptime |
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10
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Ingredients |
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2 cans (15.5 oz) Golden hominy, drained
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4 oz can green chili pepper, not drained
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1 medium onion, chopped
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2 cloves minced garlic
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1 lb chicken breast cut into strips
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14 1/2 oz canned cut tomatoes, NOT drained
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2 cans (15.5 oz) chicken broth
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1 t dried oregano
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1/2 t ground cumin
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Instructions |
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1- Do NOT drain the chili peppers or tomatoes. DO drain the
hominy.
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2- Place hominy, chili peppers, onion, garlic, chicken, tomatoes,
broth, oregano and cumin in cooker. Cook on LOW for 5 to 6
hours.
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3- Stir in cilantro, garnish with sour cream if desired
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Originally Submitted
6/19/2013
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