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Instructions |
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1) Melt a knob of butter in the saucepan before adding onions. Cook the onions until soft and golden.
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2) Sprinkle in some flour to soak up the butter, then add the stock. Allow to boil before adding potatoes, salt and pepper. Leave to simmer for 8 minutes.
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3) 8 minutes after adding potatoes, add the carrot. Leave to simmer for a further 7 minutes.
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4) 7 minutes after adding the carrot pour in peas and milk. Leave for 5 more minutes (stirring frequently) then serve
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Originally Submitted
6/20/2013
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