|
Saute onions, garlic, ginger, and lemongrass in vegetable oil until onions are translucent. Add in the Thai peppers and let those fry a little. Throw in the curry paste and coriander and stir until fragrant. Add everything else but sesame seeds and simmer for about 5-10 minutes.
|
|
Throw in the sesames at the very end, and give the curry a good stir.
To make the coconut rice, you just want to replace 3/4 of each cup of water you would normally use with coconut milk. So for one cup of rice, you need 1/2 cup water and 1-1/2 cups coconut milk. Bring this to a boil with a pinch of salt and then add the rice, cooking until the liquid is absorbed. (Note- don't worry if the coconut milk has separated; it does that in cooler temperatures and will be back to normal by the time it boils).
|
