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Mexican Pasta Bake Recipe

   
 

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     Mexican Pasta Bake

Category   Entrees - Maindishes
Sub Category   None
Preptime   30 minutes

Ingredients
1 pound rotini pasta
12 ounce package chorizo
15 oz can black beans
14 oz can corn
1-2 chopped tomatoes
8 oz can tomato sauce
garlic powder to taste
chilli powder to taste
1 handful spinach
 
10 oz block cheddar

Instructions
1. Preheat oven to 450 degrees F. Cook pasta according to package directions, set aside. Cook vegan chorizo in a large pan (I used a wok) until heated and beginning to brown.
2. Add in corn and black beans and chopped tomatoes. Add pasta to the pan. Now, add tomato sauce and seasonings. Stir all together. Pour 1/2 of the mixture into a casserole dish.
3. Put a layer of spinach on top of this, and 1/2 of the vegan cheese on top of the spinach. Add the rest of the pasta and the rest of the cheese on top.
4. Bake for about 10-15 minutes or until cheese is melted. Turning on the broiler at the end helps melt the cheese better.


Originally Submitted
6/20/2013





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