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Instructions |
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1. Preheat oven to 450 degrees F. Cook pasta according to package directions, set aside. Cook vegan chorizo in a large pan (I used a wok) until heated and beginning to brown.
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2. Add in corn and black beans and chopped tomatoes. Add pasta to the pan. Now, add tomato sauce and seasonings. Stir all together. Pour 1/2 of the mixture into a casserole dish.
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3. Put a layer of spinach on top of this, and 1/2 of the vegan cheese on top of the spinach. Add the rest of the pasta and the rest of the cheese on top.
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4. Bake for about 10-15 minutes or until cheese is melted. Turning on the broiler at the end helps melt the cheese better.
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Originally Submitted
6/20/2013
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