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mozzerella stuffed meatballs Recipe

   
 

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     mozzerella stuffed meatballs

Category   Appetizers
Sub Category   None

Ingredients
1 lb ground beef 1 lb ground pork or mild italian sausage
1 cup bread crumbs
1 tbsp italian seasoning
3 eggs
3 minced garlic cloves
1 tsp salt
1/2 tsp pepper
1/2 lb mozzerella, cut into cubs
olive oil marinara
 
1 lb ground pork or mild italian sausage

Instructions
In a large bowl mix beef through pepper. Form into 2inch balls. Press a cheese cube in the middle and seal the meat around it. Heat 1/2inch olive oil in a large skillet. Brown meatballs and then set aside on plate. Pour marinara sauce into pan; bring to a simmer. Add meatballs and simmer until cooked through, about 30 minutes.


Originally Submitted
6/20/2013





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