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Marinara Chicken and Vegetables-Slow Cooker Recipe
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Entrees - Maindishes
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None
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| Servings |
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8
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| Preptime |
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10
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Ingredients |
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32 oz boneless, skinless chicken breast
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1 jar (18oz) low sodium marinara
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4 cloves garlic, crushed
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4 red ripe tomatoes, chopped OR 1 can (14.5 oz) low-sodium tomatoes, drained
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1 C celery, diced
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2 zucchini, diced
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1 bell pepper, diced
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1 t dried basil
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1 t dried thyme
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Instructions |
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1- Place all ingredients in a slow cooker. Set on low heat. Cook for
6 to 7 hours.
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2- Before serving, shred meat with a fork
Makes 8 1-cup servings
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Originally Submitted
6/20/2013
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0 reviews
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