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Saute' bell pepper in butter. Boil lasagna noodles. Cook and
season chicken, cut into slices. Season with black pepper, garlic
powder, and onion powder. Mix cream of chicken and half a can
of 8 oz. sour cream. Butter glass dish. Lay a thin layer of sauce,
then a layer of meat, layer of sauce, layer of meat- repeat. Add
cheese if needed. Add noodles on top. Bake at 350 covered for
40 minutes
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