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Scalloped Corn and Potatoes Recipe

   
 

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     Scalloped Corn and Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   Low-fat

Ingredients
1/2 cup finely chopped red onion
1/2 tsp salt
2 cups Basic Cream Sauce (see recipe)
3 medium potatoes, steamed until just tender, and sliced 1/4 inch thick
1 10-oz box frozen corn
1 cup grated nonfat cheddar cheese
 

Instructions
Preheat oven to 375
Saute onion until soft. Add seasonings to Basic Cream Sauce. Layer potatoes, corn, and onion with cream sauce in baking dish. Sprinkle with cheese. Bake for 20 minutes


Originally Submitted
6/20/2013





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